食譜 : 高筋麵粉 520克(4+1/3杯) 雞蛋 2個(帶殼60克/每個) 牛奶 280克(1+1/4杯+2大勺) 糖 60克(4大勺) 酵母 6克(1+1/2小勺) 鹽 6克(1小勺) 白醋 10克(2小勺) 無鹽黃油 45克(3大勺)
提前預熱烤箱15分鐘,180°C 烘烤 :180°C,35分鐘
Recipe: Bread flour 520g (4+1/3 cups) 2 eggs (60g/each in shell) Milk 280g (1+1/4 cup+2 tbsp) 60g sugar (4 tbsp) Instant yeast 6g (1+1/2 tsp) 6 g salt (1 tsp) White vinegar 10 g (2 tsp) 45g unsalted butter (3 tbsp)
Preheat the oven for 15 minutes in advance, 180°C Baking: 180°C 35 minutes