食材 Ingredients▼ ○蛋糕麵糊 Cake Batter 低筋麵粉 120 g cake flour, 120 g 糖 140 g sugar, 140 g 雞蛋 2 顆 egg, 2 鮮奶油 70 g heavy whipping cream, 70 g 橄欖油 40 g olive oil, 40 g 泡打粉 2.5 g baking powder, 2.5 g 檸檬皮 2 顆 lemon zest, 2 ○檸檬糖漿 Lemon Syrup 檸檬汁 30 g lemon juice, 30 g 糖 30 g sugar, 30 g 水 30 g water, 30 g